Solo

Choice of meatball and sauce on a fresh bun

Double

Ciabatta with 2 balls and sauce fries or side salad

Triple

Pretzel roll with 3 balls and sauce and fries or side salad

Bowl of Balls

meatballs, sauce and Italian focaccia served in a large bowl

Beef

Fresh daily ground short rib and Angus chuck, whole milk Ricotta, farm fresh Oregano. Recommend pairing: Pomodoro sauce

Pork

Minnesota co-op‏ raised pork shoulder, ground fresh daily. Fennel Seed, Red chili flakes, Garlic. Recommend pairing: Sunday Gravy

Chicken

Fresh ground chicken thigh, Crispy skin, thyme, Paprika, Thyme, Black Pepper, buttermilk. Recommend pairing: Mushroom sauce

Falafel

Chick peas, Fava beans, Cilantro, Cumin, yogurt. Recommend pairing: Yogurt sauce

Pomodoro

Our home made classic Italian tomato sauce with olive oil, garlic and basil

Sunday Gravy

Spicy Pork‏ with cream, tomatoes and cracked pepper

Mushroom

Creamy Mushroom sauce

Pesto

Finely chopped basil and spinach mixed with olive oil, garlic and spices

Yogurt

Creamy yogurt sauce with roasted garlic

Chopped Salad

Romaine, olives, oven dried tomatoes, radish, cucumber, buttermilk dressing, parmesan

Market Salad

Fennel, grapefruit, almonds, Pecorino Romano

Broccoli Rabe

Italian style dark green leaves and clustered flower buds with chili flakes and garlic

Braised Greens

Kale, Ramps, slow cooked pork, pickled ramps

Market Vegetable

Fries

Home cut "Boardwalk" style fries sprinkled with sea salt. An East Coast classic

Polenta

Cornmeal porridge blended with cheddar, cream and butter

Fregula

Sardinian Pasta‏ like large couscous pearls with toasted carrots, mint and goat cheese

Noodles

Daily chef's suggestion